Experience the exquisite 2017 Luigi Vico Barolo Prapo, a wine that embodies the essence of Piedmont's finest terroir. Sourced from the east-facing "Prapò" vineyard in Serralunga d'Alba, this vineyard has been in the Vico family since 1927.

The vineyard's prime location on an eastern slope provides optimal sun exposure, with soils rich in silt and clay. The vines, averaging 30 years old, yield grapes that are hand-harvested and carefully processed.

Grapes are destemmed and fermented using indigenous yeast in cement tanks, then aged in French (Fountainbleau) oak casks to impart a complex and nuanced flavor profile.

Luigi Vico's deep-rooted connection to Serralunga d'Alba dates back to 1694, and his passion for viticulture is evident in every bottle of Barolo Prapo produced.