ABOUT THIS WINEAfter total destemming, the wine ferments spontaneously in concrete vats. Cuvaison lasts 21-30 days. Wine remains on lees until racking following malolactic. Malolactic fermentation is pontaneous, in vat following alcoholic fermentation. Elevage is 24 months in 30-hl Slavonian and French oak botti. Free-run juice only. The wine is bottled unfined and unfiltered.ABOUT THIS PRODUCERIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been conti