Vincent�s work in the vineyards is driven by observation and relies on two main principles: permaculture and agroforestry. He promotes soil health through the preservation and augmentation of biodiversity via full cover crops in the spring, low-no tillage, and home-made compost and plant preparations. Additionally, besides nourishing the soils. The mulching of cover crops protects the vines against extremetemperatures, limits soil erosion and reduces weeds. In a somewhat pioneering fashion, Vincent embraces the centuries-old concept of Agrofore