iodynamic. 50% Mandó, 40% Sumoll, and 10% Xarel·lo, from calcareous-clay vineyards of around 10 to 50 years of age. Sumoll is direct-pressed; Xarel.lo and Mandó are macerated on skins for a little over two weeks. A light, vivid rendition of native varieties of the Penedès, like a Catalan Beaujolais with more joy, less brooding. Co-fermented in stainless steel tanks. No SO2 added.