Varieties: Pinot NoirWinemaking: two-thirds of the grapes spent 14 days on skins, and one-third 5 days also with stalks. Pressed and aged in old oak 10 months. Bottled without filtration, fining, or sulfur.Personality: Hello Pinot! The fruity nose gave you away. Yeah, the dry tannins in the mouth as well. C’mon, let’s enjoy this lip-smacking barberry finish of yours all together now.