Named for the ancient tradition of submerging the cap for 90 days prior to racking, this wine is a powerhouse, capable of cellaring for decades. Winemaker: Claudio FenocchioGrapes: NebbioloFarming: Organic practicingTerroir: Village of Monforte d’Alba, from the 5Ha vineyard cru of Bussia. Hilly area at about 300 Meters above sea level, facing Southwest. Elvezian with clayey and calcareous sediments, rich in iron 35 year old vines. Vinification: Traditional method- natural fermentation without added yeasts in stainless steel tanks. Ancient techn