Winemaker: Mariacristina OdderoFarming (sustainable/organic/biodynamic): certified organicVariety(s): 100% NebbioloTerroir (soils, elevation, etc): from the Mondoca site in the Bussia cru, in the town of Montforte, 33 yr old vines, S-W exposureVinification: 30-40 day maceration, fermentation in large wooden fermenters with native yeastsAging: 36 month aging in 30hl oak barrel. Held 3-5 years in the family’s cellar and released as RiservaTasting Note: Amazing wine, redolent of all kinds of botanicals, almost like a wine infusion of a host of di