FRESH. ORGANIC. EXPRESSIVE.WINE OVERVIEWNamed after the area between Valréas and Vinsobres, Les Allards is planted on clay-limestone slopes with beautiful south-east exposure. The land uses compost in accordance with the specifications of Organic Agriculture and is Certified organic with no sulfites added.TASTING NOTESDeep garnet red and nose of fresh harvest. A full-bodied red with expressive freshness.EAT WITHPair with herb crusted chicken thighs. duck with cherry sauce or brie cheese with a fruit compote.TECH INFOHarvested manually from clay