Dive into the world of culinary excellence with Toothache Magazine Issue #8, a food magazine crafted by chefs for chefs. Journey across the USA amidst a pandemic, engaging with an array of chefs and pastry chefs in masked conversations.

This issue is dedicated to providing an intimate look into the craft and thoughts of award-winning chefs. Expect a blend of in-depth interviews, insightful conversations, striking full-page photographs, and professional kitchen recipes.

Toothache Magazine #8 is not just for cooks; it's a treasure trove for food enthusiasts as well. Join us as we explore the culinary landscape through the eyes of professionals.

Editor: Nick