This “Table Red” is made using single-vineyard Pinot Noir, Merlot, and Zinfandel grapes with smaller amounts of Cabernet Sauvignon and Cabernet Franc added to round out the blend. This blend is absolutely perfect for this time of year when transitioning from dark and heavy reds to more balanced styles as we move into the warmer months. An intense nose of lavender, cedar, dark fruit, and damp earth is supported by a concentrated palate full of blueberries and plum, with hints of espresso beans and baking spice. Cheers!