The Colla family's viticultural legacy in Piedmont, Italy, stretches back to 1703, with a rich history of winemaking in the Langhe region. Their 25 hectares of vineyards yield aromatic and structured red wines that are highly sought after.

The 2013 'Bussia' Barolo from Poderi Colla is a tightly wound wine in its youth, yet it already displays an impressive structure and vibrant acidity. With dominant notes of cherries, tobacco, and truffle, this wine is a testament to the region's terroir.

Recommended for cellaring, this Barolo can be enjoyed after five years from the vintage date. It's a wine that will continue to evolve and reveal its full potential over time.