Discover the Poderi Colla Barolo Bussia 2016, a wine with a rich history and exceptional quality. Located in the picturesque hamlet of Dardi, within Bussia Soprana di Monforte, this vineyard was first vinified separately by Beppe Colla in 1961, marking the beginning of a legacy.

The vinification style of this Barolo is consistent with the Barbaresco, occasionally varying the time in bottle before release to ensure optimal maturity. The wine undergoes maceration on its skins for two to three weeks, depending on the vintage, which contributes to its depth and complexity.

Aged for one year in large oak casks and then for one to two years in bottle before release, the Poderi Colla Barolo Bussia 2016 is a testament to patience and craftsmanship. This wine is not just a drink; it's an experience that transports you to the heart of Italy's wine country.