Varietal: Marquette, Petit Pearl, FrontenacTasting Profile: From a vineyard site perched at 1800 ft. with sandy loam soils set on schist, this field blend of cold-climate varietals was whole cluster fermented with a portion of the fruit uncrushed for five weeks. Maturation in steel tank before a brief period in oak before bottling results in notes of cherry, leather, black pepper and stony a touch. Food Pairing: Pork chops, goat cheese, cheddar, walnuts, eggplant, squash, Crème Brulee.