Manual harvesting with sorting on a sorting table. Cold maceration for 78 hours in open oak vats. Spontaneous alcoholic fermentation. Malolactic fermentation avoided.The ruby ​​red color of this Rosé de Saignée is, as a preamble, a pleasure for the eyes. The nose of this Champagne is a bouquet of spring. The rose, the wild strawberry, the raspberry and later the blackberry, harmonize perfectly to offer the taster, unexpected aromas in a usual Rosé Champagne. The mouth is the continuation of the nose, with the structure of pinot noir which leave