Blend: 55% Pinot Noir, 10 Pinot Meunier & 35% Chardonnay.Bottled in the spring after the harvest and aging in neutral oak for 6 months, it is then disgorged with no added sugar after 18 months and released shortly thereafter. This is a blend of Vincent Laval’s south-facing premier cru vineyards in Cumières, just west of Epernay. Quite vinous in texture with no sweetness on the palate, the nose combines citrus, minerals and just a hint of toast. Quite dry on the palate, a year or two in bottle helps this wine to fill out and reach it’s full