The 2015 vintage had ideal climatic conditions, which allowed the grapes to mature perfectly. The rain in August, followed by a sunny September with good thermal excursion between day and night temperatures, favoured a slow ripening of the Nebbiolo grapes in Barolo, which resulted in a harvestduring a normal time period (October 2-5). The Barolo labels from this vintage have remarkable structure and are distinguished by a marked richness and aromatic elegance with notes of sweet fruit and spice. The palate is silky, with tannins that linger. It