94 points Jeb Dunnuck: The 2017 Barolo Bussia from Luigi Einaudi boasts an enticing bouquet of dried apricot, crushed roses, leather, and ripe raspberry. This fresh wine is characterized by cranberry, dried orange peel, and bitter herbs, with a palate that matches its driving acidity to angular tannins and a warming backbone.

94 points James Suckling: A creamy and juicy young red with lots of cherry, dried strawberry, black-tea, and bark character. Full-bodied and polished.

(5/2021) AF: There is a lot to love in the lineup of 2017s from the Einaudi estate, and the Bussia is no exception to finish out the flight.