Red-wine enthusiasts are always looking for the perfect red to serve with beef. If that’s you, look no further. Our expert, Jean-Marc Sauboua, has found the ultimate beef red.A couple years back, Jean-Marc attended the historic Fête des Boeufs Gras in the village of Bazas. Founded in 1283, the festival celebrates the indigenous Bazadaise cattle, which are paraded through the streets. Spectators vote on the most handsome bull, and the winner is crowned Le Roi Boeuf (‘The Beef King’). The experience inspired Jean-Marc to find a red worthy of Baza