Dive into the world of culinary exploration with Kitchen Table Magazine, a publication that bridges the gap between food enthusiasts and creative minds. This magazine is perfect for those who are not only interested in the art of cooking but also in understanding the cultural and emotional aspects of eating.

After a four-year hiatus, Brett Warnock, former co-publisher of Top Shelf, returns to the publishing scene with a passion project that combines his love for visual arts, storytelling, and gastronomy.

The premier issue boasts an eye-catching cover by Kate B, setting the tone for a visually stunning and intellectually stimulating read. Each page is filled with engaging content that will inspire your next culinary adventure.