HardcoverJourney through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines.“A brilliant look into the past, present, and future of wine and food in Italy.”—Rajat Parr, owner-operator of Phelan Farm and author of Secrets of Sommeliers and The Sommelier’s Atlas of Taste From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wine