Claudio Fenocchio, son of the winemaker Giacomo, upholds the legacy of traditional winemaking at Fenocchio. Since 1894, they have been committed to their craft without the use of cultured yeast, ensuring authenticity in every bottle.

The 2019 Bussia is a single-vineyard gem that is ready to be enjoyed. With a score of 92 by James Suckling (JS), this Barolo offers a rich and complex flavor profile that is perfect for wine enthusiasts.