*Prix fixe. Gratuity included. No vegetarian option.FOUR COURSE TASTING MENU BY CHEF TRAVIS PASSEROTTI OF THE TASTING KITCHEN, WITH WINES FROM FRIULI ITALIAN WINES.Exclusive varietals, old-world techniques, new blends, unique flavors.Please join us in hosting Max Lewis, partner at Friuli Italian Wines, for a four course menu by Chef Travis Passerotti showcasing Friulian cuisine and wines from Castelvecchio, Pittaro, Canus, Il Carpino and Moschioni.Come see why Friuli is considered the motherland of Orange Wine on Wednesday August 10th.————-THE