The Food History MagazineEATEN NO. 10: Greens features a smorgasbord of colorful and nourishing tales from culinary history, from the farmer-philosopher who believed in doing nothing to the world’s most infamous weed brownies and more! Contributors include:Robyn Metcalfe on the history of green citiesEmma Doughty on the great space salad raceJovana Djak on supper during the seige of SarajevoTarana Husain Khan on resurrecting forgotten rice...and more!Editor: Emelyn Rude Publisher: self-publishedPages: 120ppSize: 7.5 x 9.5Notes: perfect bound, f