Vivid yellow with a hint of green. Expressive aromas of white flowers, acacia, & hawthorn. Rround, expressive, unctuous with a fine mineral return on the palate. Powerful and rich. The Chablis 1er Cru Beauroy can be drunk with white meat, calf’s head and fish dishes. It is also recommended with cheese.Size: 750mL ABV 13.0%Suggested food pairings: Fish, Shellfish, Chicken, PorkSuggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta