The Cappellano Barolo Chinato is produced an ancient family recipe handed down generation to generation. The medicinal herbs and spices are ground using a stone mortar and pestle. Both the recipe and the process are family secrets. Giuseppe, who was a pharmacist, created the family formula for the famous Chinato in the early 1900s, infusing the Barolo with a variety of medicines. If you know, you know...From Augusto Cappellano: don’t forget the pleasure of drinking the Chinato accompanied by the best chocolate one can find!