Bovio is known for its tiny, artisanal production of exceptional Barolos thanks to the hard work of Gianfranco Bovio who is probably best known for his excellent Belvedere restaurant in Piemonte. In 1977 Gianfranco took over the running of the estate from his father Alessandro and set to work revitalising it by adding another seven hectares of prime vineyards on the prized slopes of Arborina, Gattera, and Rocchettevino.The result is a traditional style Barolo with plenty of lightness and elegance. On the nose there are attractive floral and ear