Tasting NotesClear ruby red color. Hints of red fruits, light spiciness and minerality. Structure on the palate, butat the same time freshness and sapidity, crunchiness and fragrance.Winemaker NotesBarolo goes well with important dishes, such as traditional Piedmontese meat main courses. Ranging from world traditions, there is gulasch in Eastern Europe. Going to Japan instead gyoza (fried dumplings stuffed with spring onion, marinated pork and spices). Moving to The United States of America, beef (angus, wagyu, bue nostral, longhorn) in the bri