Woody and spicy on the nose, our deep ruby red, barrel aged barolo wine vinegar is robust and rich. With 6% acidity this vinegar is still tangy but more subtle than our red wine vinegar.Delicious for finishing hearty soups. Drizzle on lentil soup for a traditional Mediterranean taste.Make a lovely vinaigrette with Dijon mustard, shallots, and EVOO for bean salads, mixed greens, or German style potato salad.Pairs well with oregano, thyme, lemon, goat cheese, feta, bell peppers, green beans, and poultry.