100% Nebbiolo; this pomace is from grapes that were pressed for Barolo, from Barolo and Monforte dAlba. Aged for 5-6 years in stainless steel barrels, this is a more complex grappa; aromas of violets, plum and spice become velvety on the palate, with flavors of acacia honey and anise in the vinous finish. This pairs beautifully with mature cheeses, smoked meats, dark chocolate desserts, nuts, or dried figs.