This eight-hectare estate, a testament to the success of two brothers in Monforte d'Alba,

embodies the essence of family tradition and dedication to winemaking.

The Barolo hails from Bussia, a prestigious cru located in the northern part of the region,

grown in sandy clay soils on vines that are over 60 years old.

This exceptional wine is crafted to age gracefully for decades, promising an exquisite experience for connoisseurs.