From the small hamlet of Gamay, adjacent to Saint-Aubin, brothers Benoît and Jean-Baptiste Bachelet craft slowly-aged white and red wines of refinement, poise and elegance. The brothers have catapulted the family domaine to an unprecedented level of high-quality. They do 100% estate winemaking, while their predecessors sold their fruit in bulk to négociants. White wines are certainly their calling card, utilizing only spontaneous fermentation with aging on the fine lees lasting over two winters in barrel.