Starting with the vines in Chassagne, the domaine has enough for two barrels per year of Bâtard-Montrachet and produces 10 different premier crus: The Dents de Chien and La Romanée tend to be the more mineral wines, Jean-Pierre even likes to compare these to Perrières or Charlemagne. Grand Ruchottes and half a hectare of Maltroie Crêtes – which is never blended with the Clos de la Maltroye. Then there are two cuvées of Morgeots – one from vignes blanches and the other from ‘feroutes’ these are very rich rather than mineral and also never blende