Vincent Legou knows these vineyards well, having taken over his family’s estate after eight years working for Domaine de la Romanée-Conti (he doesn’t mention this on his website—one suspects the usual Burgundian tendency toward understatement). Very soon thereafter he began the conversion to organic viticulture, and he takes the respect of each terroir and each vine to all of his vineyards, from his parcels in the Hautes Côtes de Nuits down to Puligny.Native yeasts, low sulfur additions, and a minimal influence of oak are the hallmark of his wi