Founded by in 1993 by Tino Colla, younger brother of Piemontes venerable Beppe Colla, Poderi Colla offers classic expressions of Nebbiolo, Barbera, and Dolcetto. Under the tutelage of his older brother Beppe, the traditionally-minded legend who was the first to bottle a single vineyard Barolo in 1961, Tino was inspired to learn as much as he could about his regions winemaking culture. Bussia one of the Monforte communes most celebrated crus first rose to fame under Prunotto, whose wines were made by Beppe for close to thirty-five vintages. W